Matty will teach you how to bake his closest guarded recipe and the one he is most proud of! Additionally, he will also teach you how to make a beautiful, flour-free Hazelnut Torte alongside a Pistachio Chantilly Cream and Chocolate Hazelnut Chantilly Cream. 

Developed originally as the top tier for his wedding cake, the Olive Oil & Pistachio cake was deemed too good to be the smallest tier and gained a promotion to the middle layer! Making this the perfect gift for someone who may be considering baking their own wedding cake or baking a special cake for a big occasion. It's so doable!

Prior to the class you will be provided with a list of carefully selected ingredients and equipment. This course requires specialist equipment, a stand mixer or electric whisk and food processor are essential 

We will bake these treats together and plenty of time will be offered for questions about Bake Off, general baking and anything inbetween

You’ll finish this course with confidence to make your own delicious cake and torte each time. I'll also send the full recipe PDF via email after so you'll have it for years to come